Friday, May 22, 2009

Eco-Friendly Barbecue!!!

Tips for Throwing an Eco-Friendly Barbecue

1. Instead of paper napkins, use cloth napkins.

2. Visit a local farmers market and buy some organic produce.

3. Go for reusable plates instead of paper.

4. Recycling bins clearly marked.

5. Send home leftovers with guests.

6. If the barbecue is going to be for an occasion, such as for a birthday or the 4th of July, send out e-vites instead of mailing out paper invitations.

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